Christmas Cake 

Alan Dunn's Christmas Cakes
Alan Dunn's Christmas Cakes
The cakes are decorated with all things Christmassy - from sugarcraft poinsettias and holly berries to fir cones and snowflakes. There are both single- and double-tiered cakes, as well as round, square and even star-shaped ones. After a comprehensive introduction on sugarcraft materials and techniques comes a chapter on flower and foliage build-ups, which breaks down the assembly of each into manageable and easy-to-follow steps. Next follows a chapter on cakes, showcasing 15 Christmas cakes and seven sprays made using the components featured in the previous chapter. If you're looking for the ultimate guide to sugarcrafting with a Christmas theme, this book has all you need to get you started. This title is ideal for intermediate to advanced sugarcrafters.

 Christmas Cake Recipe 

1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 bottle Johnnie Walker
2 cups of dried fruit
1) Sample the Johnnie Walker to check quality.
2) Take a large bowl, check the whisky again. To be sure it is the highest quality, pour one level cup and drink.
3) Repeat.
4) Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
5) Add one teaspoon of sugar. Beat again.
6) Make sure the whisky is still OK. Try another cup.
7) Turn off the mixerer.
#8) Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
9) Turn on the turner.
10) If the fried fruit gets stuck in the beaterers pry it loose with a drewscriver.
11) Sample the whisky to check for tonsisticity.
12) Next, sift two cups of salt.
13) Check the whisky. Now sift the lemon juice and strain your work.
14) Add one table.
15) Add a six spoon of sugar.
16) Greash the oven and piss in the fridge.
17) Turn the cake tin 350 defrees.
18) Don’t forget to beat off the turner.
19) Throw the bowl through the fucking window.
20) Who the fuck is a Christams Cake?